FSM Assignment Brief (Summative Assessment)
Eat & Stay Safe content: 1 – Food borne illnesses. This article will address the following issues: ●Discuss the controls required to prevent physical and chemical contamination of food (AC 1.1) ●Compare the characteristics of food poisoning and food-borne infections based on relevant outbreaks examples (AC 1.2) ●Consider outbreak examples while discussing how food-borne illnesses […]
31, Food Safety Management, Summative Assessment
Considering the practical activity that you organised and implemented last year for the Food and Beverage Operations Management unit, create the following documentation: 1. Individual reflective report in which to evaluate the importance of personal hygiene in the control of food contamination (AC 3.3) 2. Risk assessment related to food hazards (AC 4.1) 3. Food […]
BIO2003/BIO2005/BMS2007 Summative Assignment 2 (SA2)
The use of LDH as a warning sign Lactate dehydrogenase (LDH) is an intracellular enzyme. It oxidizes lactate in the presence of NAD+ (oxidised form of nicotinamide adenine dinucleotide) or reduces pyruvate in the presence of NADH (reduced form of NAD). It is used clinically to determine cell damage in a number of organs […]
Summative Assessment for Managing and Co-ordinating the Human
You are required to provide written answers to all five of the questions below. Question 1 Give examples of the main organisational objectives that the HR function is responsible for delivering and briefly explain how these have evolved/are evolving in contemporary organisations. In your answer, provide a brief justification for managing HR in a professional, […]